Who I Am and What I Do
I am a British professional chef of Russian origin, thriving for the excellence in modern cuisine, new experience, self-development & carrier opportunity. I love to experiment with molecular cuisine and create unique bouquets of tastes, colours and aromas!
I attend culinary classes and regularly travel abroad. These opportunities give me the chance to try new foods and experience different cultures, so once I come back, I am creative, inspired and motivated! Also, working as a chef in exceptional places, like Oblix@Shard or Annabel's, I have a high chance of meeting celebrities, get to know famous or prominent personalities, and be able to serve them with an excellent cuisine!
