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ARTUR KOVYAZIN Brief professional resume |
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Employment History |
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January 2020 – up to date – Chief Sous Chef |
Annabel's private members' club |
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February 2014 – January 2020 – Senior Sous Chef |
Oblix @ the Shard |
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January 2013 – February 2014 – Senior Sous Chef |
Rhodes @ the Dome – Gary Rhodes |
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May 2010 – December 2012 – Sous Chef |
The Arch Hotel ***** |
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May 2009 – May 2010 – Sous Chef |
Sanctum Soho Hotel ***** |
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April 2008 – May 2009 – Chef de Partie |
French restaurant “Maze”- Gordon Ramsay |
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June 2003 – April 2008 – Chef de Partie |
French restaurant ‘Criterion Grill’ – Marco Pierre White |
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Professional Achievements |
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In 2010 a great oportunity arose to demonstrate profesisonal skills and talent while preparing a dinner for American singer Madonna. Since then, Madonna was a regular Client for special dietary orders, that have always been collected by Madonna’s personal assistant. |
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Member of the Association Culinaire of France since 2009. |
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Participation in the International Culinary Cup in Moscow, Russia, in October 2009, representing United Kingdom of Great Britain and winning 1 silver and 1 bronze medal. |
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Participation in the culinary TV shows in Russia throughout 2009 on numerous occasions and organisation of master classes on molecular cuisine. |
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Member of the Association Culinaire of Russia since 2008. |
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Participation in the International Culinary Cup in Moscow, Russia in October 2007, achieving the victory with 2 bronze medals. |
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In 2005 there arose an opportunity toprepare the dinner for Tony Blair in “Criterion Grill”. |
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During 2001 there was an opportunity to worked as a private chef for Michael Boyarskiy (famous Russian actor). In the same period of time my local fame made it possibly to organize banquets and private dinners for the Mayer of Elabuga and Naberezhnie Chelny (Russian Federation). |
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Additional info about Artur Kovyazin on Youtube: |
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In English language: |
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Molecular gastronomy-Artur Kovyazin (Moscow) – www.youtube.com/watch?v=lqdB3SbREfk |
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Molecular gastronomy-Artur Kovyazin – www.youtube.com/watch?v=d5J_k20BPtc |
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In Russian language: |
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(Master class, conducted in Moscow in 2009) : |
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Articles in Russian newspapers, published in the UK: |
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Angliya", “Рецепт успеха”, dated 19/3/2010 - issue No10 (220) |
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The Business Courrier", issue dated 06/12/2013 - “Рецепт от шеф-повара: новогодняя утка, запеченная в тесте”, ( thebusinesscourier.co.uk/) |
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"The Business Courrier", Published On: Wed, Jun 11th, 2014- “Успех – это когда ты зарабатываешь и получаешь от этого удовольствие" ( thebusinesscourier.co.uk/) |
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"Pulse UK" newspaper, dated 12/02/2015, - "Мифы о диете", issue Nr 6 (448) |
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"Pulse UK" newspaper, dated 29/01/2015- "Как русский повар Гордона Рамзи победил" issue Nr 4 (446) |
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"Angliya"newspaper, 2006 - "Вкус Лондона" article here |
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