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artur kovyazin

ARTUR KOVYAZIN
Brief professional resume

Employment History

Annabels privite club

January 2020 – up to date – Chief Sous Chef

Annabel's private members' club
46 Berkeley square, London W1J 5AT
www.annabels.co.uk

Oblix at Shard

February 2014 – January 2020 – Senior Sous Chef

Oblix @ the Shard
Level 32, The Shard, 31 St Thomas St, London SE1 9RY
www.oblixrestaurant.com

Rhodes at the Dome

January 2013 – February 2014 – Senior Sous Chef

Rhodes @ the Dome – Gary Rhodes
The Dome, Hoe Road, Plymouth PL1 2NZ
www.rhodesatthedome.co.uk

Arch Hotel in London

May 2010 – December 2012 – Sous Chef

The Arch Hotel *****
50 Great Cumberland Place, London W1H 7FD
http://the-arch-london.londonhotelsgb.com/en/

Sanctum

May 2009 – May 2010 – Sous Chef

Sanctum Soho Hotel *****
20 Warwick Street, Soho, London W1B 5NF
www.sanctumsoho.com

Maze

April 2008 – May 2009 – Chef de Partie

French restaurant “Maze”- Gordon Ramsay
10-13 Grosvenor Square, London SW10 0AJ
www.gordonramsayrestaurants.com/maze/

Criterion

June 2003 – April 2008 – Chef de Partie

French restaurant ‘Criterion Grill’ – Marco Pierre White
229 Piccadilly, London W1J 9HP
www.criterionrestaurant.com

Professional Achievements

In 2010 a great oportunity arose to demonstrate profesisonal skills and talent while preparing a dinner for American singer Madonna. Since then, Madonna was a regular Client for special dietary orders, that have always been collected by Madonna’s personal assistant.

Member of the Association Culinaire of France since 2009.

Participation in the International Culinary Cup in Moscow, Russia, in October 2009, representing United Kingdom of Great Britain and winning 1 silver and 1 bronze medal.

Participation in the culinary TV shows in Russia throughout 2009 on numerous occasions and organisation of master classes on molecular cuisine.

Member of the Association Culinaire of Russia since 2008.

Participation in the International Culinary Cup in Moscow, Russia in October 2007, achieving the victory with 2 bronze medals.

In 2005 there arose an opportunity toprepare the dinner for Tony Blair in “Criterion Grill”.

During 2001 there was an opportunity to worked as a private chef for Michael Boyarskiy (famous Russian actor). In the same period of time my local fame made it possibly to organize banquets and private dinners for the Mayer of Elabuga and Naberezhnie Chelny (Russian Federation).

Additional info about Artur Kovyazin on Youtube:

In English language:

Molecular gastronomy-Artur Kovyazin (Moscow) – www.youtube.com/watch?v=lqdB3SbREfk

Molecular gastronomy-Artur Kovyazin – www.youtube.com/watch?v=d5J_k20BPtc

In Russian language:

(Master class, conducted in Moscow in 2009) :
Молекулярная кухня-Артур Ковязин – www.youtube.com/watch?v=2swrk1lQcvI&feature=related

Articles in Russian newspapers, published in the UK:

Angliya", “Рецепт успеха”, dated 19/3/2010 - issue No10 (220)

The Business Courrier", issue dated 06/12/2013 - “Рецепт от шеф-повара: новогодняя утка, запеченная в тесте”, ( thebusinesscourier.co.uk/)

"The Business Courrier", Published On: Wed, Jun 11th, 2014- “Успех – это когда ты зарабатываешь и получаешь от этого удовольствие" ( thebusinesscourier.co.uk/)

"Pulse UK" newspaper, dated 12/02/2015, - "Мифы о диете", issue Nr 6 (448)

"Pulse UK" newspaper, dated 29/01/2015- "Как русский повар Гордона Рамзи победил" issue Nr 4 (446)

"Angliya"newspaper, 2006 - "Вкус Лондона" article here

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